Les ateliers d'OGATA
Discover our workshops by month: April 2025 May 2025
Workshops in April 2025
Bancha
In ancient times, long before Sencha and Gyokuro, japanese had Bancha. Regional teas with a long history and a wide diversity of styles and manual techniques. In this unit, let’s go back in time and find out about these countryside teas, their specificities and unique experiences they can offer.
Time: From 17:30 to 19:00 (1h30 min)
Level: Beginner
Category: Les ateliers du sabō par OGATA
Sencha
Sencha, a worldwide popular type of green tea from Japan, notably known for its very unique taste and its health benefits. What are the key elements that makes a Sencha so different that other green teas around the world ? During this workshop, we will experience the richness and diversity of Sencha by comparing three very specific kinds : Futsûmushi Sencha, Fukamushi Sencha & Kabusecha.
Time: From 17:30 to 19:00 (1h30 min)
Level: Pour tous
Category: Les ateliers du sabō par OGATA
Workshops in May 2025
Atelier Wagashi
This workshop is an introduction to the art of making Japanese confectionery ("wa": Japanese / "gashi": pastry), a Japanese culinary savoir-faire closely linked to the art of tea (chanoyu).
Time: From 17:30 to 19:00 (2h)
Category: Atelier Wagashi
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