Atelier Wagashi


Highlights


  • Category: Atelier Wagashi
  • Price for: 1 person
  • Duration: 120 minutes
  • Payments: Individual or group payment

We invite you to discover traditional wagashi-making techniques, to be enjoyed to the full with teas carefully selected and served to you by our tea master.

During this atelier, you will make 2 pieces of a variety of seasonal wagashi which you can take away, and another simpler one to enjoy on site, along with a matcha tea.

Wagashi are edible works of art that express the changing seasons, adorn life's major events and play an important role in hospitality rituals.

The wagashi presented in this workshop is a special wagashi offered in the tea ceremony. It's called “Omogashi”.
Unlike Western desserts, which are appreciated for their intrinsic flavor, Omogashi is an introduction, an appetizer that enhances and fully appreciates the flavor of the exceptional tea served at this workshop.

Address: 16 Rue Debelleyme, 75003, Paris, France

Sessions


  • Friday 29th November 2024 - From 11:00 to 13:00 (6 places left)
  • Friday 13th December 2024 - From 11:00 to 13:00 (6 places left)
  • Friday 13th December 2024 - From 14:30 to 16:30 (6 places left)

Booking conditions


Please arrive 10 minutes before the beginning of the workshop with your booking references.

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Atelier Wagashi

This workshop is an introduction to the art of making Japanese confectionery ("wa": Japanese / "gashi": pastry), a Japanese culinary savoir-faire closely linked to the art of tea (chanoyu).

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