Les ateliers d'OGATA
Workshops in May 2025
Kabusecha
Also called "covered teas", the kabusechas are teas whose leaves have been prevented to get sunlight, some weeks before their harvest. These kind of teas take many different forms, as the famous matcha, or the prestigious gyokuro. Let's discover them together!
Time: From 17:30 to 19:00 (1h30 min)
Level: Pour tous
Category: Les ateliers du sabō par OGATA
Atelier Wagashi
This workshop is an introduction to the art of making Japanese confectionery ("wa": Japanese / "gashi": pastry), a Japanese culinary savoir-faire closely linked to the art of tea (chanoyu).
Time: From 17:30 to 19:00 (2h)
Category: Atelier Wagashi
Cultivars
Cultivars “cultivated variety” stand for cépages in the tea industry. In Japan, more than a hundred has been developed over the decades. In this workshop, we will try to comprehend the fine details between different cultivars by comparative tastings.
Time: From 17:30 to 19:00 (1h30 min)
Level: Middle
Category: Les ateliers du sabō par OGATA
Workshops in June 2025
Japanese black tea
Mostly famous for its green teas, Japan is also producing high quality black teas nowadays. Discover the mulitple terroirs of Wakôcha, the "japanese red tea" as we call it in Asia.
Time: From 17:30 to 19:00 (1h30 min)
Level: Pour tous
Category: Les ateliers du sabō par OGATA
Atelier Wagashi
This workshop is an introduction to the art of making Japanese confectionery ("wa": Japanese / "gashi": pastry), a Japanese culinary savoir-faire closely linked to the art of tea (chanoyu).
Time: From 17:30 to 19:30 (2h)
Category: Atelier Wagashi
Workshops in July 2025
Japanese oolong
Rarely made in Japan, oolong teas are produced by using the withering process. It gives the tea a distinctive subtle & floral aroma. We invite you to discover this confidential way of making through this special unit by tasting together diversified oolong teas.
Time: From 17:30 to 19:00 (1h30 min)
Level: Pour tous
Category: Les ateliers du sabō par OGATA
Hōjicha
Roasted tea is a true experience of the five senses. In this unit, we will focus together on roasting different types of tea, the artisanal way. In doing so, we will be able to comprehend the different levels of roasting, from light to deep but also what base we can use for that purpose. Eventually, we will taste them in a comparative way.
Time: From 17:30 to 19:00 (1h30 min)
Level: Pour tous
Category: Les ateliers du sabō par OGATA
Our localisation
Trust us!
Instant availability
Book or offer in less than 2 minutes.
Best price guaranteed
Buy or offer a workshop without any intermediary.
Secure payment
100% secured by our bank partners